Health Canada says that nutrition is the cornerstone of the early development of a child’s brain. Children of the Island is committed to providing an environment that both nurtures and supports the growing minds you have entrusted us with. That is why one of the very first decisions we made in creating this centre, was to have an on site kitchen. We are proud to have not one but two red seal chefs on staff to prepare delicious and nutritious snacks and lunches daily.
It is a pleasure to work with our families to address the dietary needs of your child it be for religious, allergies/intolerances or family preference, this is something we take very seriously. We offer a large variety of foods along with a daily vegetarian option.
Children of the Island is a nut free facility!
All of our menus and snacks are prepared in accordance with the Canadian food Guide.
If you would like to learn more about Canada’s Food Guidelines or any of their healthy eating programs: